Author Archives: tur

Telecommunications in Turkey

In the 1980s and 1990s, Turkey’s telecommunications systems underwent substantial modernization, including nearly complete digitization and advanced intercity trunk lines. In 2004 some 19 million main telephone lines were in use. A satellite system links users in remote areas. The use of cellular telephones has increased rapidly since the late 1990s, reaching more than 50 percent of the population in 2004. In the early 2000s, three private mobile services, the largest with more than 20 million subscribers, were operating. However, in the early 2000s demand has exceeded the supply of Internet and data services.

In 2005 an estimated 10.2 million people were using the Internet. Initial steps for the privatization of Turk Telekom, the state-owned telecommunications monopoly, were taken in 2005. The international dialling code for Turkey is + 90. IDD is widely available. The outgoing international code is: 00. There is an extensive internal telephone network, but often an interpreter will be needed for more remote areas. To phone from PTT telephone booths, which are found in all areas, telephone cards and tokens are used. Local, inter city and international calls can be made from all PTT offices. Mobile phones work across 99.9 % of the country and there are internet cafes in all cities.

Weather in Turkey

The Average Air and Water Temperatures for Turkey’s major cities. Temperatures are given in oC (degrees Celsius) in Turkey, which can be converted to oF (degrees Fahrenheit) with the formula: oF = (9/5)oC + 32

Average Air and Water Temperatures For Major Cities in oF

  Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Antalya
Air 50 52 55 61 68 77 83 83 77 68 59 54
Water 63 63 63 64 70 75 81 83 81 77 72 66
Izmir
Air 48 50 52 61 68 77 83 81 73 64 59 50
Water 52 52 54 59 68 75 79 79 75 70 63 55
Istanbul
Air 41 43 45 54 61 70 73 73 68 61 54 46
Water 48 45 46 52 59 68 73 73 70 63 57 52
Trabzon
Air 43 43 45 52 59 68 75 77 75 68 61 55
Water 50 48 48 50 57 68 75 77 75 68 61 55
Ankara
Air 32 34 41 52 61 68 73 73 65 55 46 36
Erzurum
Air 16 19 27 41 52 59 66 68 59 48 36 23
Diyarbakir
Air 36 36 46 57 66 79 88 88 77 63 50 50

The web site of the General Directorate of the Turkish State Meteorological Service, www.mgm.gov.tr, gives current sea and air temperatures, humidity and 3-day weather forecasts for all cities in Turkey and for the holiday resorts of Antalya, Alanya, Anamur, Bodrum, Fethiye, Dalaman, Finike and Marmaris.

Earthquakes in Turkey

Many parts of Turkey are subject to earthquakes. The Bosphorus and the Dardanelles owe their existence to the fault lines running through Turkey, leading to the creation of the Black Sea. There is an earthquake fault line across the north of the country from west to east. Within the last century there were many earthquakes along this fault line, the sizes and locations of these earthquakes can be seen on the Fault lines & Earthquakes image. This image also includes a small scaled map that shows other fault lines in Turkey.

Montains of Turkey

A glance at a topographical map of Turkey immediately reveals that this is a country of mountains. Rising in all four directions, mountains encircle the peninsula of Anatolia. A part of the Alpine Himalayan mountain range, Turkey has mountainous regions of different geological formations. The North Anatolian range skirts the Mediterranean shore.

Most Popular Montains in Turkey: The Munzur Mountains, The Bolkar Mountains, The Bey Mountains, The Suphan Mountain, The Nemrut Mountain, The Mountain Erciyes, The Toros Mountains, The Kackar Mountains, The Cilo Sat Mountains, The Great Agri Mountain

Agriculture in Turkey

Turkey, as it is evident from its being one of the few countries in the world that is self sufficient in food, is a main producer of agricultural products. Provided by its suitable land and climate, this country has a great capacity to grow many kinds of crops. Historically, the agricultural sector has been Turkey’s largest employer and a major contributor to the GNP. However, as the country has developed, the relative importance of agriculture has declined, while the position of industry and the service sector has increased.

From 1980 to 1999, the share of agricultural products in exports declined from 57 to 10 percent, while industrial exports rose from 36 to 88 percent, signaling a wholesale shift from an agrarian to an industrial economy. Nowadays agriculture accounts for less than 20% of the GNP, although it employs well over half of the national labor force. Agricultural production is generally carried out by small family enterprises in Turkey. 10% of the farm land belongs to the large enterprises and 90% to smaller concerns. 70% of the cultivated land produces grain with wheat ranking as the first.

Wheat is common all over the country except north. Barley ranks as second, corn is third. Corn requires humid weather conditions during summer time, so the Black Sea Region is very suitable for its growth. Vegetables account for 60% of agricultural production. Lentils, chickpeas and beans are common. Broad beans and peas also grow in Turkey but on a smaller basis. Chickpeas grow in Central Anatolia, broad beans in western parts and lentils especially in Southeastern Anatolia.

The growing of potatoes has recently increased. Industrial products such as cotton, flax, sesame seeds and opium poppies have been grown for a long time in Turkey, but since the industrial developments after World War I new industrial vegetables such as sugar beet, sunflower seed and tea have also been produced. Tobacco is grown in the Aegean, Marmara and Black Sea Regions. Soybeans are grown in the Mediterranean. Many kinds of fruit are grown in most parts of the country.