Eating out in Turkey is relatively inexpensive. Good quality snack foods, such as small pizzas, cheese puffs or doner kebab sandwiches are good for a light lunch, will cost about 5-10 Euro. A typical dinner will include mezzes and kebabs and will set you back about Euro 10-20 Euro. Soft drinks cost about 2 Euro and a beer around Euro 3 in shops. In pubs and bars, beer is around 5-10 Euro.
There is no restriction on the sale and use of Alcohol in Turkey. The famous local anis drink “Raki” is widely consumed in Turkey. The “Raki Culture” is sitting long hours at the dinner table, eating “meze”‘s and chat with each other on regular and personal subjects. While most people prefer Raki, wine is also famous in Turkey. The local wine production in northwest and mid Anatolia is worth to mention.
Many foreigners do tell that the local beer, specially the “Efes Pilsen” brand does have a wonderful taste. You only should if possible avoid drinking in public during the month Ramadan (The vesting month). As a tourist you will not be effected from the Ramadan, the night life will continue in rural areas. More information on Beverages and Night life in Turkey…