The local cuisine is made up of mostly seafood. You should try the sea bass, bream, octopus and oysters while there. Other Cesme delicacies include “seker isi” served with a special fig jam, “kuru sikma” (a flat wrappedbread), goose drumsticks, almond milk and a grilled sandwich called “kumru.” The delicious melons and artichokes raised here are exported throughout the world.