Local specialties include Kopoglu hors d’oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil, Eating Bodrum style ‘waterpastry’, Eating the spicy ‘Ot kavurması’ and stuffed pumpkin flowers.
Local specialties include Kopoglu hors d’oeuvre made from yogurt, stuffed pumpkin flowers, bergamot jelly and sage oil, Eating Bodrum style ‘waterpastry’, Eating the spicy ‘Ot kavurması’ and stuffed pumpkin flowers.