The local cuisine of Elazig Harput shows a rich variety according to the region’s characteristics. The dishes of its local cuisine are being cooked as Elazig dishes in many regions of our country. Kellecos, Isgene, Harput Meatball, Bread cooked in stone oven, Cheese Bread, Fodula, Gomme, Ufalama, Sogurtme, Iskin, Pirpirim, Hesude, Gaygana, thin sheets of sun dried Fruit Pulp cooked with eggs, Dolangel, Kalbur Persimmon, Dilber Dudagi are some of the dishes and desserts unique to Elazig.