City, northwestern Turkey, at the mouth of Koca River (the ancient Rhodius River), on the Asian side of the Dardanelles. Originally a 15th century Ottoman fortress called Kale-i Sultaniye, it had by the 18th century developed a reputation for its pottery, whence its name (Turkish canak, “pot,” and kale, “fortress”). The pottery industry reached its peak in the 18th and 19th centuries and has now declined; but the city has become one of the chief centres of the Turkish fish canning industry.
It is connected by steamer service with Istanbul. Because of its location controlling the Dardanelles (Turkish: Canakkale Bogazi), less than 1 mile (1.6 km) wide at that point, Canakkale has always been strategically important. It was damaged by British bombardment during World War I.