Antalya is famous for its local dishes. So much so that there are many special dishes made with different ingredients. Piyaz with tarator, laba, hibeş, hair roasting, tandoori kebab, Arabic kadayif… By the way, we should not forget about the jams. In addition to grapefruit, lemon, orange, bergamot, citrus and similar citrus products, there are many types of jams made from eggplant, watermelon and figs. In this beautiful city of the Mediterranean, seafood tastes another good thing… Even the taste of fresh fish, octopus, squid and mussels is very different from what we are used to…
In Antalya, which is rapidly advancing towards becoming a tourism capital, it is possible to find subtle examples of different cuisines from French cuisine to Chinese cuisine. Antalya nights are also quite colorful. In addition to nightclubs, marina restaurants, restaurants and luxury hotels in Konyaaltı; The bars and cafes lined up side by side in Kaleiçi offer different entertainment alternatives. The best thing you can do to relieve the tiredness of an active day is to sit in Kaleiçi cafes in the cool of the evening and drink something cold.
You can order a samovar in the garden with a fountain and ornamental pool under giant pine trees and relieve your heat. You will not forget the taste of the delicious brewed tea you will drink here. Even if it is sporadic, you come across people who are bubbling hookahs with pleasure under the palm trees. In Antalya, which is famous for its delicious seafood of the Mediterranean, skewered meatballs, shakshuka, spicy paste, hummus and haydari, it is possible to find grilled trout, pancake varieties and tiny spicy pickles almost everywhere.
Antalya Cuisine has a structure shaped by the products of the region. Citrus fruits, bananas, sesame, peanuts, soy, tomatoes, cucumbers, peppers, green beans, zucchini and eggplant are the most common products. In Antalya, which has a hot climate where olive cultivation is also practiced, a vegetable-fruit-based cuisine stands out.
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